Table  2.  Harvest date and fruit quality assessment at the time of harvest of variety selected and submitted for consumer evaluation.
Variety
Harvest dates
Diameter (in)
Weight (g)
Flesh firmness (lb)
Red color (%)
Soluble solids (%)
Starch rating (1-8)
Akane
Sept. 7
3.10
182
14.4
81
12.4
7.6
Arlet
Sept. 17
3.04
199
16.1
73
11.8
6.9
Candy Crisp
Oct. 16
3.65
332
14.1
7
13.3
5.8
Chinook
Oct. 9
2.90
176
19.9
75
13.0
4.3
Creston
Oct. 4
3.50
310
13.6
31
13.0
7.2
Crimson Crisp
Sept. 24
3.19
238
19.8
91
12.8
5.7
Daybreak Fuji
Sept. 20
3.11
194
15.5
79
12.2
6.7
Hawkeye Delicious
Oct. 4
3.56
322
14.8
58
13.4
6.1
Hudson Golden Gem
Oct. 9
3.32
271
18.1
0
14.2
4.0
Liberty
Oct. 1
3.17
215
18.2
84
13.0
3.2
MN 1914
Sept. 7
3.31
250
15.5
81
13.7
3.8
NJ 90
Oct. 9
3.49
267
14.8
88
14.2
4.1
Prinova
Sept. 24
3.10
212
17.2
73
13.8
3.6
Sansa
Aug. 30
2.94
166
14.0
68
11.8
6.5
Shamrock early harvest
Sept.7
2.86
185
16.6
2
11.4
1.2
Shamrock normal harvest
Sept 28
3.29
213
16.1
24
12.3
4.5
Shizuka
Oct 4
3.83
386
14.0
1
12.4
5.6
Silken
Sept. 13
3.03
191
14.2
0
12.2
5.5
Topaz
Oct. 19
3.31
230
16.1
85
14.1
5.8
Zestar!
Aug. 24
3.19
186
14.0
54
12.2
4.8