Article 1, Table 1 Fruit Notes 63 (3)

Table 2. Percent of fruit on which distinct scald symptoms occurred when fewer than 20% of fruit had been predicted to scald.

Location

Harvest date
Number of samples

Percent of fruit with distinct scald if index is:

0-1

1-3

>3

HRC

10/8/96

10

-^z

18

-

10/15/96

10

-

-

6

10/2/97

3

18

-

-

10/9/97

5

-

0

-

10/14/97

5

-

0

0

Ashfield

10/3/96

5

3

1

-

10/14/96

5

-

-

0

Warren

9/30/96

2

17

-

-

10/7/96

8

-

1

-

10/6/97

5

-

2

-

10/16/97

5

-

-

0

Shelburne

10/8/97

5

-

11

-

10/15/97

5

-

-

3

Overall

73

13

7

3

^z A "-" indicates that no samples fell into this category.

Table 2. Percent of fruit on which distinct scald symptoms occurred when fewer than 20% of fruit had been predicted to scald.
Location	Harvest date	Number of samples	Percent of fruit with distinct scald if index is:
Location	Harvest date	Number of samples	0-1	1-3	>3
HRC	10/8/96	10	-^z	18	-
	10/15/96	10	-	-	6
	10/2/97	3	18	-	-
	10/9/97	5	-	0	-
	10/14/97	5	-	0	0
Ashfield	10/3/96	5	3	1	-
Ashfield	10/14/96	5	-	-	0
Warren	9/30/96	2	17	-	-
	10/7/96	8	-	1	-
	10/6/97	5	-	2	-
	10/16/97	5	-	-	0
Shelburne	10/8/97	5	-	11	-
Shelburne	10/15/97	5	-	-	3
Overall		73	13	7	3
^z A "-" indicates that no samples fell into this category.