Article 1, Table 1 Fruit Notes 63 (3)

Table 1. Percent of fruit on which any scald-like symptoms occurred when fewer than 20% of fruit had been predicted to scald.

Location

Harvest year

Number of samples

Percent of fruit with any scald-like symptoms if index is:

0-1

1-3

>3

HRC

1995

15

43

9

11

1996

20

-^z

23

11

1997

13

34

2

0

Ashfield

1996

10

15

12^y

2

Wilbraham

1995

10

-

10

10

Warren

1996

10

24

13

-

1997

10

-

7

-

Shelburne

1997

10

-

18

4

Storrs, CT

1995

5

-

-

0

Putney, VT

1996

5

26

34^y

-

Durham, NH

1996

12

31

2

-

Monmouth, ME

1996

10

-

23

-

Overall

130

30

12

6

^z A "-" indicates that no samples fell into this category.

^y Sample consists of only one box.

Table 1. Percent of fruit on which any scald-like symptoms occurred when fewer than 20% of fruit had been predicted to scald.
Location	Harvest year	Number of samples	Percent of fruit with any scald-like symptoms if index is:
Location	Harvest year	Number of samples	0-1	1-3	>3
HRC	1995	15	43	9	11
	1996	20	-^z	23	11
	1997	13	34	2	0
Ashfield	1996	10	15	12^y	2
Wilbraham	1995	10	-	10	10
Warren	1996	10	24	13	-
Warren	1997	10	-	7	-
Shelburne	1997	10	-	18	4
Storrs, CT	1995	5	-	-	0
Putney, VT	1996	5	26	34^y	-
Durham, NH	1996	12	31	2	-
Monmouth, ME	1996	10	-	23	-
Overall		130	30	12	6
^z A "-" indicates that no samples fell into this category. ^y Sample consists of only one box.